Tea
From black tea to masala chai: varieties, preparation and regional tea drinks.
Classic tea
Aufgüsse aus den Blättern der Teepflanze.
Black tea (14)Green tea (14)White and yellow tea (4)Oolong (9)Pu-erh and post-fermented tea (4)
Herbal and fruit infusions
Aufgüsse ohne Teepflanze.
Herbal tea (16)Fruit tea (3)Rooibos, mate and similar (3)Hibiscus and flower teas (2)
Spiced and milk tea
Tee, der mit Milch, Gewürzen oder beidem zubereitet wird.
Chai (masala, karak) (3)Milk tea in Asia (Thai tea, teh tarik, Hong Kong) (3)Himalaya and Central Asia (butter tea, salt tea) (3)Western milk teas (London Fog) (2)
Matcha
Fein gemahlener Grüntee, aufgeschlagen oder mit Milch.
Tea culture and preparation
Zubereitungsarten und Rituale rund um den Tee.
Asia (gongfu cha, tea ceremony) (1)Europe (tea time, afternoon tea, samovar) (3)Middle East and North Africa (mint tea) (3)
With tea
These recipes live in the cocktail section but contain Tea. Alcohol: 18+.
All recipes A to Z
- A
- Afternoon tea
- Agua de Jamaica
- Alishan oolong
- Anise, fennel and caraway tea
- Apple tea
- Assam
- B
- Bai Mu Dan
- Bancha
- Barley tea
- Biluochun
- Brown sugar boba milk
- Builder's tea
- Butter tea
- Butterfly pea flower tea
- C
- Ceylon
- Chai latte
- Chamomile tea
- Cheese tea
- Cold-brewed oolong
- Cutting chai
- D
- Da Hong Pao
- Darjeeling Autumn Flush
- Darjeeling First Flush
- Darjeeling Second Flush
- Dong Ding
- E
- Earl Grey
- East Frisian blend
- East Frisian tea ceremony
- Elderflower tea
- English Breakfast
- F
- Fennel tea
- Fruit tea blend
- G
- Genmaicha
- Ginger and lemon tea
- Ginger tea
- Gongfu cha
- Gunpowder
- Gyokuro
- H
- Hibiscus tea
- Hojicha
- Honeybush
- I
- Iced black tea
- Iced matcha latte
- Irish Breakfast
- J
- Jasmine pearls
- Jasmine tea
- K
- Kabusecha
- Kahwa
- Karak chai
- Keemun
- Koicha (thick matcha)
- Kukicha
- L
- Lapsang Souchong
- Lavender tea
- Lemon balm tea
- Lemon iced tea
- Lemon verbena tea
- Lemongrass tea
- Linden blossom tea
- Liu Bao
- London Fog
- Longjing
- M
- Masala chai
- Matcha latte
- Matcha lemonade
- Matcha tonic
- Mate tea
- Mengding Huangya
- Milk oolong
- Milk tea boba
- Mongolian salted milk tea
- Moroccan mint tea
- N
- Nettle tea
- Nilgiri
- O
- Oriental Beauty
- P
- Peach iced tea
- Peppermint tea
- Persian tea
- Phoenix Dancong
- Pu-erh tuocha
- R
- Rooibos
- Rosehip tea
- Rou Gui
- S
- Sage tea
- Sencha
- Sheng pu-erh
- Shincha
- Shou Mei
- Shou pu-erh
- Shui Xian
- Sikkim tea
- Silver Needle
- T
- Tamaryokucha
- Teh tarik
- Thai tea
- Thyme tea
- Tieguanyin
- Turkish çay
- U
- Usucha (thin matcha)
- Y
- Yuenyeung
- Yunnan Dian Hong