Tamaryokucha
Japanese green tea with curled, ball-shaped leaves; the leaves are steamed like sencha but finished by drying in a drum. It is brewed with moderately hot water and a short steep.
- Origin:
- Japan
- Size:
- 200 ml
- Caffeine:
- ca. 20–45 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 4 g Tamaryokucha-Teeblätter
- 200 ml Wasser
Preparation
- Heat the water to about 70-80 °C.
- Put 4 g of leaves per 200 ml into the pot.
- Pour on the water and steep for about 1 minute (30-90 seconds).
- Pour off completely; later infusions need less time.
