Mongolian salted milk tea
Also known as Süütei Tsai
Salted milk tea, an everyday drink in Mongolia; traditionally made with brick tea, at home also with loose green or black tea.
- Origin:
- Mongolei
- Milk:
- Kuhmilch
- Size:
- 250 ml
- Caffeine:
- ca. 10–30 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 1 EL Grünteeblätter
- 500 ml Wasser
- 500 ml Milch
- 0,25 TL Salz
Preparation
- Warm the milk, water and salt to just below a simmer.
- Steep the tea for 4 to 6 minutes.
- Remove the tea.
- Serve hot.