Karak chai
Strongly boiled milk tea with cardamom: black tea is boiled with water for a long time and then simmered with evaporated milk. Sweetened to taste.
- Milk:
- Milch nach Wahl
- Size:
- 250 ml
- Caffeine:
- ca. 25–70 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 200 ml Wasser
- 2 g Schwarzteeblätter
- 2 Stück Kardamom (Kapseln)
- 70 ml Kondensmilch (ungesüßt)
- 1 TL Zucker
Preparation
- Bring 200 ml of water to a boil with 2 g black tea and 2 crushed cardamom pods and boil until the tea turns dark (about 6-8 minutes).
- Add 50-85 ml of evaporated milk, bring to a rolling boil and simmer until creamy and caramel-colored (up to 10 minutes).
- Strain into a cup and sweeten to taste.
