Ginger and lemon tea
A hot infusion of fresh ginger with lemon and honey if wanted. The ginger is covered with boiling water and left to steep for a while.
- Size:
- 250 ml
- Caffeine:
- ca. 0 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 5 g Ingwer (frisch)
- 250 ml Wasser
- 1 Scheibe Zitrone
- 1 TL Honig
Preparation
- Cut about 5 g of fresh ginger into thin slices or dice it.
- Pour 250 ml of boiling water over it and steep covered for 10 minutes (sources range from 5 to 20 minutes).
- Strain.
- Add a slice of lemon or some lemon juice and honey to taste.
