English Breakfast
Robust black tea blend, usually made from Assam, Ceylon and Kenyan teas.
- Origin:
- Vereinigtes Königreich
- Size:
- 200 ml
- Caffeine:
- ca. 30–60 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 2 g English-Breakfast-Teeblätter
- 200 ml Wasser
Preparation
- Heat the water to 95 °C.
- Put 2 g of leaves in the pot or cup.
- Pour over 200 ml of water and steep for 4 minutes.
- Remove the leaves and serve.
Origin: A blend; no single origin.
