Hibiscus tea
Also known as Karkade, Malventee
Red, tart infusion of hibiscus flowers.
- Size:
- 250 ml
Language: DE · EN
Ingredients
- 2,5 g Hibiskusblüten
- 250 ml Wasser
Preparation
- Heat the water to 100 °C.
- Put 2.5 g of leaves in the pot or cup.
- Pour over the water and steep for 8 minutes.
- Strain and serve.