Matcha latte
Also known as Matcha mit Milch
Matcha with steamed milk.
- Origin:
- Japan
- Milk:
- Milch nach Wahl
- Size:
- 200 ml
- Caffeine:
- ca. 40–70 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 2 g Matcha-Pulver
- 70 ml Wasser
- 130 ml Milch
Preparation
- Heat the water to about 80 °C.
- Whisk about 2 g (1½ tsp) of sifted matcha with 45-100 ml of hot water until smooth.
- Warm or froth 100-180 ml of milk.
- Add the milk to the matcha and serve.