Brown sugar boba milk
Cold milk with tapioca pearls steeped in brown sugar syrup. The syrup also streaks the glass; no tea is involved.
- Origin:
- Taiwan
- Milk:
- Kuhmilch
- Size:
- 400 ml
- Caffeine:
- ca. 0 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 100 g Tapiokaperlen (trocken)
- 700 ml Wasser (zum Kochen der Perlen)
- 200 g Brauner Zucker
- 150 ml Wasser (für den Sirup)
- Milch
- Eis
Preparation
- Cook 100 g of dry tapioca pearls in about 700 ml of boiling water (at least 7 parts water to 1 part pearls). Cooking times differ between brands, so the packet instructions take priority; common guidance ranges from about 15 to 40 minutes including resting.
- Rinse or cool the pearls.
- Dissolve 200 g of brown sugar in 150 ml of water over low heat.
- Simmer the pearls in the syrup for a while until it turns thick.
- Spoon the pearls with syrup into glasses, add cold milk and ice.
Origin: From Taiwanese bubble tea cuisine; now popular across East Asia.
