Sikkim tea
Black tea from the Indian Himalayan state of Sikkim, grown north of Darjeeling; the best-known estate is Temi.
- Origin:
- Indien
- Size:
- 200 ml
- Caffeine:
- ca. 30–70 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 3 g Sikkim-Schwarzteeblätter
- 200 ml Wasser
Preparation
- Heat the water to about 90-100 °C.
- Use 3 g of leaves for 200 ml.
- Steep for 2-3 minutes, tasting as you go.
- Strain.
Origin: From Sikkim in the Indian Himalaya, right next to Darjeeling.
