Alishan oolong
Taiwanese oolong of large rolled leaves; golden-yellow brew with a fruity aroma and little astringency.
- Origin:
- Taiwan
- Size:
- 200 ml
- Caffeine:
- ca. 20–50 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 3 g Alishan Oolong-Teeblätter
- 200 ml Wasser
Preparation
- Heat the water to 85 °C.
- Put 3 g of leaves in the pot or cup.
- Pour over 200 ml of water and steep for 3 minutes.
- Remove the leaves and serve.
Origin: Chiayi County, Taiwan, at 1,000–1,400 m.