Usucha (thin matcha)
The standard thin way to prepare matcha: a small amount of powder in hot, not fully boiling water, whisked with a bamboo whisk into a fine layer of foam.
- Origin:
- Japan
- Size:
- 75 ml
- Caffeine:
- ca. 35–90 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 2 g Matcha-Pulver
- 72 ml Wasser
Preparation
- Heat the water to about 80 °C.
- Sift 2 g of matcha into the bowl.
- Add 70-75 ml of water.
- Whisk quickly in a W-shaped motion until a fine foam forms.
- Drink promptly.
