Anise, fennel and caraway tea
Classic spice-seed blend as an infusion.
- Size:
- 250 ml
Language: DE · EN
Ingredients
- 2 g Anis-Fenchel-Kümmel-Mischung
- 250 ml Wasser
Preparation
- Heat the water to 100 °C.
- Put 2 g of leaves in the pot or cup.
- Pour over the water and steep for 8 minutes.
- Strain and serve.