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Gerstentee: Bild folgt, leeres Glas als Platzhalter Gerstentee: Bild folgt, leeres Glas als Platzhalter Gerstentee: Bild folgt, leeres Glas als Platzhalter Gerstentee: Bild folgt, leeres Glas als Platzhalter

Barley tea

Also known as barley tea

An infusion of roasted barley, known as mugicha in Japan. It is served hot, chilled or over ice and contains no tea plant.

Herbal tea hot or cold vegan 15 min 4 servings
Origin:
Japan
Size:
250 ml
Caffeine:
ca. 0 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Language: DE · EN

Ingredients

  • 25 g Geröstete Gerste
  • 1 l Wasser

Preparation

  1. Bring 1 litre of water to the boil.
  2. Add 25 g of roasted barley.
  3. Boil for up to 5 minutes, or take the pot off the heat right away.
  4. Let it steep for about 5 to 30 minutes, depending on the desired strength.
  5. Strain out the barley and serve hot, or chill and serve cold.

Origin: From Japan, where it is known as mugicha; popular hot and cold across East Asia.