Rooibos
Also known as Rotbuschtee
Caffeine-free infusion from the rooibos bush.
- Origin:
- Südafrika
- Size:
- 250 ml
Language: DE · EN
Ingredients
- 2,5 g Rooibos
- 250 ml Wasser
Preparation
- Heat the water to 100 °C.
- Put 2.5 g of leaves in the pot or cup.
- Pour over the water and steep for 8 minutes.
- Strain and serve.
Origin: The rooibos bush grows in the mountains of South Africa's Western Cape; cultivation is concentrated in the Cederberg area.