Lemon verbena tea
Also known as Verveine
Lemon-scented infusion of verbena leaves.
- Size:
- 250 ml
Language: DE · EN
Ingredients
- 2 g Zitronenverbene (getrocknet)
- 250 ml Wasser
Preparation
- Heat the water to 100 °C.
- Put 2 g of leaves in the pot or cup.
- Pour over the water and steep for 8 minutes.
- Strain and serve.