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Pu-Erh Sheng: Bild folgt, leeres Glas als Platzhalter Pu-Erh Sheng: Bild folgt, leeres Glas als Platzhalter Pu-Erh Sheng: Bild folgt, leeres Glas als Platzhalter Pu-Erh Sheng: Bild folgt, leeres Glas als Platzhalter

Sheng pu-erh

Also known as Roher Pu-Erh

Raw pu-erh made from pressed maocha that ages over years; strong, aromatic and often astringent when young.

Pu-erh and post-fermented tea hot vegan 6 min 1 serving
Origin:
China
Size:
200 ml
Caffeine:
ca. 30–60 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Language: DE · EN

Ingredients

  • 4 g Pu-Erh Sheng-Teeblätter
  • 200 ml Wasser

Preparation

  1. Heat the water to 90 °C.
  2. Briefly rinse the leaves with hot water (a few seconds) and discard the water.
  3. Put 4 g of leaves in the pot or cup.
  4. Pour over 200 ml of water and steep for 2.5 minutes.
  5. Remove the leaves and serve.

Origin: China.