Matcha lemonade
Cool lemonade with whisked matcha: lemon juice, sweetener and cold water go in the glass, and the matcha is poured on top last as a green layer.
- Size:
- 350 ml
- Caffeine:
- ca. 40–70 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 2 g Matcha-Pulver
- 90 ml Wasser (heiß)
- 60 ml Zitronensaft
- 15 ml Sirup
- 150 ml Wasser (kalt)
- 120 g Eis
Preparation
- Whisk 2 g of matcha with about 90 ml of hot water (70-80 °C) until frothy and let it cool completely.
- Stir about 60 ml of lemon juice, 15 ml of syrup and about 150 ml of cold water in a tall glass.
- Add ice.
- Pour the matcha slowly over the top.
- Stir before drinking.