Natural processing

In natural processing, also called dry processing, the cherries dry whole with their pulp in the sun or on drying beds. Only afterwards are the dried pulp and skin removed mechanically. The method saves water and is traditional in regions with little of it.

During drying the beans take up flavour from the fruit. Natural coffees often taste fruitier, sweeter and fuller-bodied, although errors in drying can also cause off-flavours.