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Melya

Hot espresso poured over a mix of cocoa powder and honey and stirred smooth. Cream can be added if wanted.

With chocolate hot 3 min 1 serving
Caffeine:
ca. 60–200 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Espresso cup

Language: DE · EN

Ingredients

  • 1 TL Kakaopulver
  • 1 TL Honig
  • Espresso
  • Sahne

Preparation

  1. Put cocoa powder and honey into a mug and stir them together.
  2. Pour hot espresso over and stir until smooth.
  3. Serve with cream if wanted.

Equipment: Espresso machine (portafilter)

Served with: Saucer