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Fu Zhuan: KI-generierte Illustration Fu Zhuan: KI-generierte Illustration

Fu Zhuan

Also known as Fuzhuan

Post-fermented dark brick tea from China, recognisable by the golden specks of a mould ("golden flower") that grows during ageing.

Pu-erh and post-fermented tea hot vegan 5 min 1 serving
Origin:
China
Size:
250 ml
Caffeine:
ca. 30–70 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Gongfu tea cup

Language: DE · EN

Ingredients

  • 5 g Fu Zhuan-Teeblätter
  • 250 ml Wasser

Preparation

  1. Bring the water to a full boil (100 °C).
  2. Rinse the tea pieces briefly (about 10-15 seconds) with boiling water and discard the water.
  3. Put 5 g of tea in the pot or cup.
  4. Pour over 250 ml of water and steep for 3-5 minutes.
  5. Remove the leaves and serve; the tea can be infused again.

Equipment: Gaiwan (lidded bowl)