Skip to content
Ceylon Nuwara Eliya: KI-generierte Illustration Ceylon Nuwara Eliya: KI-generierte Illustration

Ceylon Nuwara Eliya

Black tea from the highlands around Nuwara Eliya in Sri Lanka, brewed with freshly boiled water and steeped briefly.

Ceylon hot vegan 5 min 1 serving
Origin:
Sri Lanka
Size:
200 ml
Caffeine:
ca. 25–60 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Teacup

Language: DE · EN

Ingredients

  • 2 g Ceylon Nuwara Eliya-Teeblätter
  • 200 ml Wasser

Preparation

  1. Boil fresh water and let it cool briefly (about 95-100 °C).
  2. Put about 2 g (1 tsp) of leaves in the cup.
  3. Pour over about 200 ml of water and steep for 3-4 minutes.
  4. Remove the leaves and serve.

Equipment: Variable-temperature kettle, Teapot, Tea strainer or infuser

Served with: Saucer