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Ceylon Dimbula: KI-generierte Illustration Ceylon Dimbula: KI-generierte Illustration

Ceylon Dimbula

Black tea from Sri Lanka that is drunk with or without milk. Prepared like other black teas with freshly boiled water.

Ceylon hot vegan 5 min 1 serving
Origin:
Sri Lanka
Milk:
Milch nach Wahl
Size:
250 ml
Caffeine:
ca. 30–70 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Teacup

Language: DE · EN

Ingredients

  • 3 g Ceylon Dimbula-Teeblätter
  • 250 ml Wasser

Preparation

  1. Heat the water to about 95 °C.
  2. Put about 3 g (1 heaped tsp) of leaves in the pot or cup.
  3. Pour over 250 ml of water and steep for 3-4 minutes.
  4. Remove the leaves and serve. Milk is optional.

Equipment: Variable-temperature kettle, Teapot, Tea strainer or infuser

Served with: Saucer

Origin: Tea grown in Sri Lanka (Ceylon).