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Weißer mit Haut: KI-generierte Illustration Weißer mit Haut: KI-generierte Illustration Weißer mit Haut: KI-generierte Illustration

Weisser mit Haut

Light Viennese milk coffee of roughly equal parts coffee and boiled whole milk. The milk is neither frothed nor stirred, so a skin forms while heating and goes into the cup.

Austria (Viennese coffee house) hot 3 min 1 serving
Origin:
Österreich
Milk:
Kuhmilch
Caffeine:
ca. 60–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Coffee cup

Language: DE · EN

Ingredients

  • Kaffee (heiß)
  • Milch

Preparation

  1. Heat whole milk until it boils without stirring, so a skin forms.
  2. Brew a black coffee.
  3. Pour the hot milk with its skin into the coffee, about half and half.

Equipment: Saucepan

Served with: Saucer