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Türkischer Kaffee passiert: KI-generierte Illustration Türkischer Kaffee passiert: KI-generierte Illustration Türkischer Kaffee passiert: KI-generierte Illustration

Strained Turkish coffee

Also known as Strained Turkish coffee

Viennese way of ordering Turkish coffee: the finely ground coffee is boiled in a small pot with water and sugar if wanted, then strained so no grounds remain in the cup.

Austria (Viennese coffee house) hot vegan 3 min 1 serving
Origin:
Österreich
Caffeine:
ca. 50–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Turkish coffee cup

Language: DE · EN

Ingredients

  • Kaffeebohnen
  • Wasser
  • Zucker

Preparation

  1. Boil finely ground coffee with water, and sugar if wanted, in a small pot.
  2. Strain into a small cup to remove the grounds.

Equipment: Fine strainer, Cezve (ibrik)

Served with: Saucer