Caffè lungo
Also known as Long shot
An espresso in which more water is run through the same grounds, giving a larger but still undiluted drink.
- Origin:
- Italien
- Size:
- 50 ml
- Caffeine:
- ca. 70–130 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Ingredients
- 7 g Kaffeebohnen
- 50 ml Wasser
Preparation
- Dose and tamp as for espresso.
- Run more water than usual through the grounds (around 45-60 ml).
- Serve in a slightly larger cup.