Gingerbread latte
Also known as Gingerbread latte
A hot latte flavoured with gingerbread: gingerbread syrup, sometimes gingerbread spice, combined with espresso and frothed milk; some recipes also stir in chocolate sauce. A typical drink for the Advent and winter season.
- Milk:
- Milch nach Wahl
- Caffeine:
- ca. 60–130 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Served in: Latte cup
Language: DE · EN
Ingredients
- 15 ml Lebkuchensirup
- Schokoladensauce
- 1 Stück Espresso
- Milch
- 1 Prise Lebkuchengewürz
- 1 Prise Zimt (gemahlen)
Preparation
- Put gingerbread syrup in the cup (optionally stir in chocolate sauce).
- Add the espresso.
- Froth hot milk, optionally with a pinch of gingerbread spice.
- Top the drink with the milk foam.
- Dust with a pinch of cinnamon if you like.
Equipment: Espresso machine (portafilter), Milk frother
Served with: Saucer