Latte with banana cold foam
Also known as Banana bread latte, Banana cold foam latte
Iced latte of espresso and milk, sweetened with banana syrup and topped with a cold-whipped banana cream foam. Banana slices and a pinch of cinnamon finish it.
- Milk:
- Kuhmilch
- Caffeine:
- ca. 80–150 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Served in: Highball glass
Language: DE · EN
Ingredients
- Eis
- 15 ml Bananensirup
- 180 ml Milch
- 60 ml Espresso
- 45 ml Sahne
- 20 ml Bananensirup (für die Haube)
- 15 ml Milch (für die Haube)
- Haselnusssirup
- Bananenscheiben
- Zimt (gemahlen)
Preparation
- Froth cold cream, a little milk and banana syrup until thick but pourable
- Fill a tall glass with ice, add banana syrup and milk
- Pour in the espresso and stir
- Spoon the banana foam on top and garnish with banana slices and cinnamon
Equipment: Espresso machine (portafilter), Milk frother