Kopi kothok
Indonesian coffee in which grounds and sugar are boiled together in water; the grounds settle in the cup.
- Origin:
- Indonesien
- Size:
- 150 ml
- Caffeine:
- ca. 50–120 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- Kaffeebohnen
- Zucker
- Wasser
- Milch
Preparation
- Boil water with coffee grounds and sugar.
- Let the grounds settle and serve; milk is optional.
Origin: Originates in the town of Cepu on Java.