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Kokos-Latte: KI-generierte Illustration Kokos-Latte: KI-generierte Illustration

Coconut latte

Also known as Coconut latte, Coconut milk latte

Espresso with steamed or cold coconut milk instead of cow's milk, lightly sweetened if you like and rounded off with a pinch of salt. Some cafes add a coconut cream topping or caramel.

With syrup and topping hot or cold 1 serving
Milk:
Kokosmilch

Served in: Highball glass

Language: DE · EN

Ingredients

  • Espresso
  • Kokosmilch / Kokoscreme
  • Zucker
  • 1 Prise Salz
  • Eis
  • Kokosraspel

Preparation

  1. Pull the espresso into a cup (or over ice for the cold version) and stir in sweetener if using.
  2. Heat the coconut milk until steaming and froth it, adding a pinch of salt.
  3. Pour the coconut milk over the espresso and spoon the foam on top.
  4. Garnish with toasted coconut flakes if you like.

Equipment: Espresso machine (portafilter), Milk frother