Skip to content
Kaffee Obermayer: KI-generierte Illustration Kaffee Obermayer: KI-generierte Illustration Kaffee Obermayer: KI-generierte Illustration

Kaffee Obermayer

Also known as Obermayer

A large Viennese black coffee, sweetened if desired, with a thin layer of cold liquid cream floating on top. The cream is poured over an upturned spoon so it does not mix with the coffee.

Austria (Viennese coffee house) hot 3 min 1 serving
Origin:
Österreich
Milk:
Kuhmilch
Caffeine:
ca. 120–200 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Coffee cup

Language: DE · EN

Ingredients

  • 60 ml Espresso
  • Zucker
  • Sahne

Preparation

  1. Prepare a double mokka and sweeten if desired.
  2. Pour cold liquid cream over the back of a spoon so it forms a thin layer on top.

Equipment: Espresso machine (portafilter)

Served with: Saucer