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Granita di caffè: Bild folgt, leeres Glas als Platzhalter Granita di caffè: Bild folgt, leeres Glas als Platzhalter Granita di caffè: Bild folgt, leeres Glas als Platzhalter Granita di caffè: Bild folgt, leeres Glas als Platzhalter

Granita di caffè

Also known as Coffee granita

Fine ice made from sweetened coffee: coffee is mixed with sugar syrup, frozen and scraped repeatedly; often served with whipped cream.

Dessert coffee cold vegan 3 min 1 serving
Origin:
Italien
Size:
200 ml
Caffeine:
ca. 30–80 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Language: DE · EN

Ingredients

  • Kaffee (aufgebrüht, kalt oder heiß)
  • Zucker
  • Wasser
  • Sahne

Preparation

  1. Make a sugar syrup with water and sugar and let it cool.
  2. Mix it with cooled coffee.
  3. Freeze, scraping with a fork every 30 to 45 minutes for 3 to 4 hours.
  4. Serve with whipped cream if wanted.

Origin: Granita originates in Sicily; the coffee version is common across Italy.