Flat white
Espresso with finely textured steamed milk; smaller than a latte with a higher coffee share.
- Origin:
- Australien
- Milk:
- Kuhmilch
- Size:
- 160 ml
- Caffeine:
- ca. 120–200 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Ingredients
- 40 ml Espresso
- 120 ml Milch
Preparation
- Pull a ristretto or double shot.
- Steam milk to a fine microfoam.
- Pour into the espresso, finishing with a thin foam layer.
