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Eierkaffee (Eigelb-Creme über Kaffee): KI-generierte Illustration Eierkaffee (Eigelb-Creme über Kaffee): KI-generierte Illustration

Egg coffee

Also known as Cà phê trứng, Egg coffee, Vietnamese egg coffee

Strong coffee topped with egg yolk whisked to a foam with sweetened condensed milk. It originates in Hanoi and is now also served in cafés outside Vietnam.

With cold-foam cloud hot 1 serving
Origin:
Vietnam

Served in: Coffee cup

Language: DE · EN

Ingredients

  • Kaffee (heiß)
  • Eigelb
  • Gesüßte Kondensmilch
  • Zucker
  • Kakaopulver

Preparation

  1. Brew strong coffee, traditionally robusta through a phin filter.
  2. Whisk egg yolk with condensed milk (and a little sugar) until pale and thick.
  3. Spoon the cream gently onto the hot coffee.
  4. Optionally dust with cocoa.

Equipment: Whisk, Phin filter

Served with: Saucer