Espresso over cold milk
Also known as Dirty Coffee, Dirty Espresso, Dirty Latte
A fresh hot espresso is poured over very cold milk so it sits as a second layer; it is not stirred. Menus often add syrup or flavour variants.
- Milk:
- Kuhmilch
Served in: Old fashioned glass (rocks glass)
Language: DE · EN
Ingredients
- Espresso (Doppelshot)
- Milch (kalt)
- Sirup
Preparation
- Pour cold milk into a chilled glass, then pour a freshly pulled double espresso slowly over it and drink without stirring.
Equipment: Espresso machine (portafilter)