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Chai latte with espresso
Also known as Chai mit Espresso, Dirty Chai, Dirty Chai Latte
A chai latte (spiced black tea with milk) with an added shot of espresso; some menus offer a double shot. Frothed milk goes on top.
- Milk:
- Kuhmilch
Language: DE · EN
Ingredients
- 120 ml Chai-Konzentrat (Schwarztee mit Gewürzen)
- 30 ml Espresso
- 180 ml Milch
Preparation
- Warm the chai concentrate, add the espresso, steam the milk to about 60–65 °C and pour it over, spooning the foam on top.
Equipment: Saucepan, Espresso machine (portafilter), Steam wand
Served with: Saucer
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