Cold brew
Also known as cold brew coffee, Cold drip
Coarsely ground coffee steeps in cold water for 12 to 24 hours and is then filtered.
- Size:
- 250 ml
- Caffeine:
- ca. 100–250 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Ingredients
- 60 g Kaffeebohnen
- 500 ml Wasser
- Eis
Preparation
- Combine coarse coffee and cold water (about 1:8).
- Steep in the fridge for 12 to 24 hours.
- Filter, dilute if you like, and serve over ice.