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Café tropeiro: Bild folgt, leeres Glas als Platzhalter Café tropeiro: Bild folgt, leeres Glas als Platzhalter Café tropeiro: Bild folgt, leeres Glas als Platzhalter Café tropeiro: Bild folgt, leeres Glas als Platzhalter

Café tropeiro

Also known as Café de cambona, Café de tropeiro

Brazilian drover's coffee: coffee powder is boiled directly in water and cleared with a glowing ember or stick, without a filter.

Latin America and the Caribbean hot 3 min 1 serving
Origin:
Brasilien
Size:
100 ml
Caffeine:
ca. 50–120 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Language: DE · EN

Ingredients

  • Kaffeebohnen
  • Wasser

Preparation

  1. Bring water to the boil in a metal kettle.
  2. Add ground coffee and boil again briefly.
  3. Dip a glowing ember or stick into the coffee for a few seconds.
  4. Let the grounds settle without stirring and pour carefully.

Origin: From Brazil; muleteers made it in a metal kettle over the fire.