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Butterscotch-Latte: KI-generierte Illustration Butterscotch-Latte: KI-generierte Illustration

Butterscotch latte

Also known as Butterscotch latte

Espresso and milk latte sweetened with butterscotch syrup, which tastes of brown sugar and butter caramel. Hot, the syrup is steamed with the milk; iced, it goes over ice with milk and espresso. Whipped cream is optional.

With syrup and topping hot or cold 1 serving
Milk:
Kuhmilch
Caffeine:
ca. 60–150 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Latte cup

Language: DE · EN

Ingredients

  • Espresso
  • Milch
  • Butterscotch-Sirup
  • Eis
  • Sahne

Preparation

  1. Pull the espresso
  2. Hot: steam the milk with the butterscotch syrup and add the espresso
  3. Iced: put syrup and ice in a glass, pour in cold milk, then the espresso
  4. Top with whipped cream if desired

Equipment: Espresso machine (portafilter), Steam wand

Served with: Saucer