Ingredients
- 2 g Salbeiblätter (getrocknet)
- 200 ml Wasser
- 1 TL Honig
Preparation
- Put about 2 g (1-2 teaspoons) of dried sage leaves in a cup.
- Pour on 200 ml of freshly boiled water.
- Cover and steep for about 10 minutes, then strain.
- Stir in honey to taste.
Equipment: Teapot, Tea strainer or infuser
Served with: Saucer