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Rosenblütentee: KI-generierte Illustration Rosenblütentee: KI-generierte Illustration

Rose petal tea

Flower tea from dried rose petals, covered with hot water and steeped for several minutes.

Hibiscus and flower teas hot vegan 5 min 1 serving
Size:
250 ml
Caffeine:
ca. 0 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Glass teacup

Language: DE · EN

Ingredients

  • 2 g Rosenblüten (getrocknet)
  • 250 ml Wasser

Preparation

  1. Put about 2 g (1-2 teaspoons) of dried rose petals in a pot.
  2. Pour on 250 ml of hot water.
  3. Steep for 5-10 minutes.
  4. Strain.

Equipment: Tea strainer or infuser

Served with: Saucer