Skip to content
Kenia-Schwarztee: KI-generierte Illustration Kenia-Schwarztee: KI-generierte Illustration

Kenyan black tea

Strong black tea from Kenya, often sold as crushed (CTC) tea and commonly drunk with milk.

Black tea hot vegan 5 min 1 serving
Origin:
Kenia
Milk:
Milch nach Wahl
Size:
250 ml
Caffeine:
ca. 30–70 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Mug

Language: DE · EN

Ingredients

  • 3 g Kenia-Schwarztee-Teeblätter
  • 250 ml Wasser

Preparation

  1. Heat the water to about 95 °C.
  2. Put about 3 g (1 heaped tsp) of leaves in the pot or cup.
  3. Pour over 250 ml of water and steep for 3-4 minutes.
  4. Remove the leaves and serve, with milk if you like.

Equipment: Variable-temperature kettle, Tea strainer or infuser

Origin: Grown mainly in the Kenyan Highlands on both sides of the Rift Valley.