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Chrysanthementee: KI-generierte Illustration Chrysanthementee: KI-generierte Illustration

Chrysanthemum tea

Infusion of dried chrysanthemum flowers, drunk hot; the flowers can be infused several times.

Hibiscus and flower teas hot vegan 6 min 1 serving
Origin:
China
Size:
250 ml
Caffeine:
ca. 0 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Glass teacup

Language: DE · EN

Ingredients

  • 2 g Chrysanthemenblüten (getrocknet)
  • 250 ml Wasser

Preparation

  1. Heat the water until hot but no longer bubbling (about 90-95 °C).
  2. Put about 2 g (1-2 tsp) of dried flowers in the cup or pot.
  3. Pour over 250 ml of water and steep for 2-5 minutes.
  4. Strain, or keep the flowers for a further infusion.

Equipment: Variable-temperature kettle, Tea strainer or infuser