Ingredients
- Chai-Tee (aufgebrüht)
- Milch
- Kakaopulver
- Zucker
- Vanille (Schote, Aroma)
Preparation
- Steep chai tea for 5-7 minutes.
- Warm milk with cocoa and sugar, stirring, without boiling.
- Stir the chocolate milk into the tea.
Equipment: Saucepan
Equipment: Saucepan