Pandan latte
Also known as Coconut pandan latte
A latte flavoured with pandan, the green, vanilla-like and grassy aroma of screwpine leaves. Pandan is used as syrup, extract or paste in milk (often coconut milk) or as a foam over espresso.
- Milk:
- Milch nach Wahl
Served in: Highball glass
Language: DE · EN
Ingredients
- Espresso
- Pandan (Sirup, Extrakt oder Paste)
- Milch (auch Kokosmilch)
- Eis
Preparation
- Stir pandan syrup or paste into milk, froth it and combine it with espresso; serve hot or over ice.
Equipment: Espresso machine (portafilter), Milk frother