Milchkaffee (café au lait)
Also known as milk coffee
Coffee with hot milk in roughly equal parts, traditionally drunk from large handleless bowls. Usually made with filter coffee, though espresso versions are also common.
- Origin:
- Deutschland
- Milk:
- Kuhmilch
- Size:
- 250 ml
- Caffeine:
- ca. 50–90 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- Kaffee (heiß)
- Milch
Preparation
- Pour hot coffee and hot milk together in about equal parts into a large cup or bowl.