Melbourne Magic
A coffee from Melbourne made from a double ristretto and steamed milk in a small cup. It is stronger and more compact than a flat white.
- Origin:
- Australien
- Milk:
- Kuhmilch
- Size:
- 150 ml
- Caffeine:
- ca. 120–200 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 40 ml Espresso
- Milch
Preparation
- Pull a double ristretto into a small cup (about 150 ml).
- Steam milk and pour it over the ristretto.
Origin: From Melbourne, Australia.