Long Black
A double espresso poured over hot water so that the crema stays on top.
- Origin:
- Australien
- Size:
- 150 ml
- Caffeine:
- ca. 120–200 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- 100 ml Wasser
- 60 ml Espresso
Preparation
- Fill a cup with hot water.
- Pull a double espresso directly onto the water.
- Serve.
Origin: Popular in Australia and New Zealand.