Cookie butter latte
Also known as Biscoff latte, Cookie butter latte
Espresso with milk and cookie butter (speculoos/Biscoff spread), often topped with cookie crumbs; served hot or over ice.
- Milk:
- Kuhmilch
Served in: Highball glass
Language: DE · EN
Ingredients
- Espresso
- Milch
- Keksaufstrich (Spekulatius-/Biscoff-Creme)
- Keksbrösel
Preparation
- Stir cookie butter into hot espresso until dissolved, add steamed milk (or cold milk over ice) and top with crumbs.
Equipment: Steam wand