Latte macchiato
Warm frothed milk in a tall glass with espresso poured in slowly, forming layers and a foam cap.
- Origin:
- Italien
- Milk:
- Kuhmilch
- Size:
- 300 ml
- Caffeine:
- ca. 60–100 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Ingredients
- 200 ml Milch
- 30 ml Espresso
Preparation
- Fill a tall glass about three quarters with steamed milk and foam.
- Pour the espresso slowly through the foam.
